Ingredients
- 
                                          1 Lb
 - 
                                          300g Small purple potatoes
 - 
                                          5
 - 
                                          1 Skin-on salmon fillet
 - 
                                          300g
 
Directions
Fry the bacon in a small frying pan over a medium-high heat for around 5 minutes, or until golden and crisp, turning halfway. Meanwhile, combine the tomato juice with the vodka, BBQ and Worcestershire sauces and a good pinch of celery salt and pepper. Add a squeeze of lemon juice and stir well, then have a taste and add a little more salt, pepper or lemon juice, if needed.
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Steps
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